Eggs with potatoes in the oven

• Olive oil
• 400 gr potatoes, diced
• 1 onion, chopped
• 500 gr ripe tomatoes, chopped without their seeds and skin
• 2 tablespoons of tomato puree
• 4 eggs
• 100 gr turkey ham, sliced
• 2 tablespoons of parsley, chopped
• Salt and pepper

Preheat the oven at 180C.

Boil the potatoes until softened.

Heat olive oil in a pan and sauté the peppers, the onion and, then, add the turkey, the tomatoes and the tomato puree. Pour in 130 ml of water, salt and black pepper. Add the potatoes and cover the pan. Cook for 10 minutes and stir in between.

Oil an oven pan and pour in the mixture. Create three cavities in our mixture and break an egg in each cavity. Sprinkle the parsley on top and bake for 20 minutes.