Broccoli au gratin

• 1 broccoli, medium in florets
• 2 peppers (red/orange)
• 2 tbsp olive oil
• 4 eggs
• 300 gr. milk, 1.5%
• 300 gr. Light yellow cheese
• salt
• pepper

Put the broccoli florets and the chopped peppers in boiling salted water.

Boil for 8-10 minutes until the vegetables are soft. Then drain the vegetables and set them aside to cool.

Preheat the oven to 180°C in the air.

Grease a small fireproof dish.

In a bowl, mix the eggs, milk and 2/3 of the yellow cheese with a hand whisk.

Then add the vegetables, salt, pepper and mix until the ingredients are homogenized. Spread the mixture in the ovenproof dish.

In a bowl, mix the ground oats with the rest of the yellow cheese and sprinkle on the baking dish.

Bake for 20-25 minutes until the oats are golden brown.