INGREDIENTS
- 150 gr. feta cheese
- 1 fresh tomato thinly sliced
- oregano
- Bukovo
- pepper
INSTRUCTIONS
Preheat the oven to 200°C.
Spread the feta cut into small pieces in a small dish.
Add the rest of the ingredients and herbs on top.
Put the boujourdi in the oven and bake it until the cheese melts.
