Bouyurdi

• 150 gr. feta cheese
• 1 fresh tomato thinly sliced
• oregano
• Bukovo
• pepper

Preheat the oven to 200°C.

Spread the feta cut into small pieces in a small dish.

Add the rest of the ingredients and herbs on top.

Put the boujourdi in the oven and bake it until the cheese melts.