Sweet potato soup

• 400g sweet potatoes
• 1 carrot
• 1 onion
• 3 tsp. olive oil soup
• 1 tsp. sweet ginger, grated
• 1 tsp. sweet turmeric
• ¼ tsp. sweet cumin
• 850ml homemade or refrigerated vegetable broth
• 20ml light butter
• Salt Pepper

Wash, dry and cut into medium pieces all the vegetables. Then in a pot saute the vegetables for 2-3 minutes, stirring constantly.

Then add the ginger, turmeric, cumin, pepper and vegetable stock and stir. Boil for 20 minutes.

Then, with a blender, puree the soup in the pot. Add the butter to the soup and, if necessary, add salt or pepper.