INGREDIENTS
For the suzukas
- 500g fava beans boiled and well drained
- 1 finely chopped onion
- 1 clove of garlic, grated
- 1 tsp. ketchup soup
- ½ tsp. sweet oregano dry, powdered
- 80-100gr. all-purpose flour, sifted
- salt, freshly ground pepper
- Olive oil
For the sauce
- 1 large can of grated tomato
- ½ cup olive oil
- 1 clove of garlic
- 4-5 allspice grains
- 1 tsp. sweet sugar
- Salt Pepper
INSTRUCTIONS
Mash the fava beans with the onion and garlic and put them in a bowl. Add the oregano, ketchup, sifted flour and season with salt and pepper. You should end up with a firm and soft mixture that you can mold without breaking.
Form the mixture into suzukaki.
In a non-stick deep frying pan, cook the favotsuzoukaki in a little olive oil.
Heat the olive oil in a saucepan and sauté the garlic for 1 minute. Add all the remaining sauce ingredients and 1 glass of water. Bring the sauce to a boil and then reduce the heat.
Then carefully pour in the favotsuzoukaki and let them simmer over low heat until the sauce thickens.
