INGREDIENTS
- 0.5 kg of potatoes/sweet potatoes
- 2 1/2 cups diced vegetables (pepper, squash, carrot and any other vegetable of your choice)
- 1 cup raw cashews
- 1/3 cup water
- 1 tablespoon of olive oil
- 2 tablespoons of apple cider vinegar
- 1 tablespoon spicy mustard
- 2 tablespoons of dill
- salt and pepper
- 3-4 cloves of garlic, finely chopped
INSTRUCTIONS
Soak the cashews in boiling hot water for 1 hour.
Boil the potatoes, drain and let them cool.
Drain the cashews well and add them to a blender along with 1/3 cup water, oil, apple cider vinegar, hot mustard, dill, salt, pepper and garlic.
Add as much water as needed to achieve the right consistency for the sauce.
Cut the potatoes into large cubes and mix them with the vegetables and the sauce.
Transfer to refrigerator and chill until cold - 4-6 hours or overnight.
