INGREDIENTS
- 1.5 kg pleurotus mushrooms cut into thin strips
- garlic powder
- onion powder
- smoked paprika powder
- dried thyme
- Olive oil
- Salt
- Pepper
For the composition
- Pies
- Tomato, halved and sliced
- Onion, cut into thin vertical slices
- Chopped parsley
- Vegan tzatziki (we follow the classic recipe for tzatziki, just add vegan yogurt) or alternatively mustard
INSTRUCTIONS
Cut the mushrooms into strips and transfer them to a tray lined with greaseproof paper.
Sprinkle them with the olive oil and add the spices. We mix them so they go everywhere.
Bake at 180 degrees until they become crispy (~20-30 minutes).
When they are ready, take a pita, add tzatziki or mustard, mushrooms, tomato, onion, parsley and serve.
