Materials

• 4 medium beets
• 2 dry onions
• a few drops of balsamic vinegar
• a few drops of olive oil
• 250 gr. black Eyed Peas
• 2 tbsp. chopped parsley

For the sos

• 1/3 fl. olive oil
• 4 tbsp. balsamic vinegar
• 2 tbsp yogurt 2%

Implementation:

Boil the beets and black-eyed beans, chop the onion and parsley and mix them all together in a bowl. Place in the refrigerator.