INGREDIENTS
- 2 wholemealdakaki
- 250 gr. chopped tomatoes
- 130 gr. feta or mizithra
- 9 olives
- 2 tbsp extra virgin olive oil
- oregano
INSTRUCTIONS
On a large plate, put the dakkaki and pour the olive oil over them.
Pour over the grated tomatoes, cheese and salt, olives and oregano.
