INGREDIENTS
- 1 or more potatoes with skin on
- extra virgin olive oil
- salt and pepper
INSTRUCTIONS
We wash the potatoes very well without cleaning the skin and wipe the water on their surface.
Preheat the oven to 220°C for about an hour.
Pour olive oil, salt and pepper over the potatoes.
We pierce them in various places with a fork, so that the steam comes out while they are baking.
Bake the potatoes in the oven for 1 hour, making sure to turn them every 20 minutes.
At the point when the skin has dried, and they are soft when pierced with a fork, the patas are ready.
