INGREDIENTS
- 6 tbsp yogurt sauce
- 5 tbsp fresh basil, chopped
- 3 tbsp olive oil
- 1 tbsp fresh lemon juice
- 4 salmon fillets
- 8 slices of turkey
- 8 slices of wholemeal bread
- 8 tomato slices
- 8 lettuce leaves
INSTRUCTIONS
Mix the yogurt sauce with 2 tbsp. basil.
Stir in the remaining 3 tbsp. basil, olive oil and lemon juice in a large glass pan. Add salmon to the oil mixture and leave the mixture in the refrigerator for 4 hours.
Prepare the grill (medium-high heat). Cook the salmon fillets until opaque in the center, about 3 minutes per side. Grill the bread until golden brown, about 2 minutes per side. Spread the yogurt sauce mixture on 1 side of the bread slices. Top each of the 4 slices of bread with 2 slices of turkey, 2 slices of tomato, 1 salmon fillet and 2 lettuce leaves. Cover with the remaining slices of bread.
