INGREDIENTS
- ½ kilo dry chickpeas
- 1 onion
- 2 tbsp. olive oil
- 1 lemon in juice
- salt and pepper
INSTRUCTIONS
Soak the chickpeas in plenty of water for about 10 hours at least.
The next day, rinse and drain.
In a saucepan, add the chickpeas together with the onion, salt and pepper.
Cover with enough water and cook the soup on medium heat for 30-40 minutes until the chickpeas are soft.
Remove from the heat and add the oil.
The next day, rinse and drain.
In a saucepan, add the chickpeas together with the onion, salt and pepper.
Cover with enough water and cook the soup on medium heat for 30-40 minutes until the chickpeas are soft.
Remove from the heat and add the oil.
