Black eyed peas with cottage cheese

• 30 gr of black-eyed peas
• Some freshly chopped onion
• 400 gr of sea weeds
• ½ bunch of chopped parsley
• 200 gr of cottage cheese
• 2 drops of tabasco
• Juice from 1 medium size lemon
• 3 tablespoons of olive oil
• Salt and pepper

Place the water and the black-eyed peas in a deep pot and boil at a high temperature for 5-6 minutes.

Strain, add 1 ½ lit of water and boil for another 20-25 minutes.

Meanwhile, boil the sea weed in salted water for 3-4 minutes.

Strain and put in a bowl. Add the black-eyed peas, the onion, the basil, oil, lemon juice, salt and pepper. Mix and add the cottage cheese.