INGREDIENTS
- fat-free cream cheese
- mascarpone
- brown sugar
- a double espresso
- 4 tbsp. Kahlua liqueur
- 24 Savoyard cookies
- 5 kg. cocoa
INSTRUCTIONS
Add 2 tbsp. liqueur in the double espresso.
Beat the cheeses in a mixer. Add ⅓ of the cup of brown sugar and 2 tbsp. Kahlua and mix very well to make the cream
Cut the cookies in half. Cover the surface of the pan with half the cookies and pour half the espresso syrup and half the chocolate chips over the cookies. Add the cream and put the rest of the cookies in the same way.
Leave in the fridge for two hours.
Beat the cheeses in a mixer. Add ⅓ of the cup of brown sugar and 2 tbsp. Kahlua and mix very well to make the cream
Cut the cookies in half. Cover the surface of the pan with half the cookies and pour half the espresso syrup and half the chocolate chips over the cookies. Add the cream and put the rest of the cookies in the same way.
Leave in the fridge for two hours.
