INGREDIENTS
- 500 ml of almond milk
- ½ cup of rice
- 1 vial vanilla essence
- 1 tablespoon of corn flour
INSTRUCTIONS
Rinse the rice and boil it with one cup of water. When most of the water is absorbed, add the milk and stir. Let it cook in low heat for 15 minutes
Add the vanilla and the corn flour dissolved in 2 tablespoons of water. Mix for 3 more minutes
Allow it to cool down and add cinnamon on top.
