Zucchinis and feta cheese cutlets

• 2 grated zucchinis
• 1 teaspoon of salt
• 1/4 teaspoon of pepper
• 1 clove of garlic
• 1 tablespoon of olive oil
• 1 tablespoon of baking powder
• 2 tablespoons of chopped dill
• 2 large eggs
• 1 cup of grated low-fat feta cheese
• 3/4 cup of bread crumps

Grate the zucchinis and dry them using a kitchen towel.

Preheat an oven at 190 C and you put a sheet of baking paper to an oven pan.

In a bowl mix the zucchinis, pepper, garlic, olive oil, baking powder, dill, eggs, the feta cheese and the bread crumbs. Shape 16 cutlets and bake for 20 -30 minutes.