Whole wheat bread sticks with carrot

• 500 gr self-rising flour
• 8 big carrots
• 100 ml water
• 200 ml olive oil
• ½ teaspoon of Himalayan salt

Trim the carrots.

Add water and olive oil in a mixer. While mixing add the carrots and the flour. Mix a little bit. Mold into bread sticks.

Bake for 20 minutes.

Remove the bread sticks from the oven and let them cool down.