INGREDIENTS
- 500 gr self-rising flour
- 8 big carrots
- 100 ml water
- 200 ml olive oil
- ½ teaspoon of Himalayan salt
INSTRUCTIONS
Trim the carrots.
Add water and olive oil in a mixer. While mixing add the carrots and the flour. Mix a little bit. Mold into bread sticks.
Bake for 20 minutes.
Remove the bread sticks from the oven and let them cool down.
