Fruit ice cream (gluten-free/sugar-free)

• 2 bananas
• Red frozen fruit of your choice (strawberries, berries, raspberries)

Cut the bananas in pieces and freeze them for at least 12 hours. Add the frozen banana pieces and the red frozen fruit in a blender. The more red fruit you add, the redder your mix will turn out to be; like a sorbet. The less red fruit you add, the creamier it will become.