INGREDIENTS
- 1 cup roasted unsalted hazelnuts
- 3 dates, pitted
- 2 tbsp cocoa
- salt
INSTRUCTIONS
In a food processor, blend the hazelnuts until they become a smooth butter.
Add all the remaining ingredients and mix for about 10 minutes until it has a velvety texture.
In between, you will interrupt to stir the mixture.
Add all the remaining ingredients and mix for about 10 minutes until it has a velvety texture.
In between, you will interrupt to stir the mixture.
