INGREDIENTS
- 4-5 tbsp. olive oil
- 1 onion
- 4 spring onions
- 2 sc. garlic
- 3 carrots
- 2 potatoes
- 600 gr. artichokes
- 1 cube of vegetables
- 750 gr. water, boiled
- zest of 2 lemons
- juice, from 2 lemons
- salt
- pepper
INSTRUCTIONS
Put a pot on high heat to burn.
Cut the onion into 1 cm slices and the spring onions into 1 cm slices.
Put the olive oil in the hot pot and add the onions. Mix with a wooden spoon and saute for 2-3 minutes.
Cut the garlic into thin strips, the carrots in half and into 0.5 cm slices and put them in the pot.
Cut the potatoes into small cubes of 1-2 cm and add them to the pot.
Stir with a wooden spoon until all the vegetables are colored.
Then, add the artichokes and sauté them for 4-5 minutes until they take on color.
Add the cube, water, zest and juice of the lemons and mix with a wooden spoon.
Cover the pot, lower the heat and simmer for 40-50 minutes.
Remove the pot from the heat and uncover.
Add salt, pepper and mix with a spoon.
