INGREDIENTS
- 4 chicken fillets
- ½ cup of olive oil
- 4 sweet potatoes
- 2 tablespoons of mustard
- 4 sticks of rosemary
- 1 teaspoon of thyme
- Salt and pepper
- Garlic powder
- Onion powder
- Paprika
INSTRUCTIONS
Preheated oven at 200C
Clean and peel the sweet potatoes and cut them to sticks.
In a pyrex add the chicken fillets, the sweet potato sticks, the spices, the oil, the mustard and salt and pepper, over baking paper.
Mix well and put the chicken in the middle of the sweet potatoes.
Bake for 30 minutes.
Serve with a seasonal salad.
