INGREDIENTS
- 450 gr low fat fresh milk
- 300gr ripe peaches, peeled and mashed
- 2 egg whites
- 50gr corn flour
- Stevia sweetener
INSTRUCTIONS
Heat the milk and the mashed peaches in a pot.
In a bowl, add the corn flour, the egg whites and the stevia (depending on how sweet you want the puree to be.)
When the milk starts boiling, add 1/3 of the egg white mixture, stir and then add the rest.
Stir until the puree turns thick.
Remove the pot from the fire and fill a bowl with the puree. Cover the puree with a plastic membrane close to the surface of the puree so it doesn’t form a crust.
Let it cool down a little bit and put in the refrigerator for 1-2 hours.
When cold, beat it in a blender so it becomes smoother and then serve in small bowls.
