INGREDIENTS
- 3 cups of white grapes
- 1 tablespoons of fresh peppermint leaves
- 3 tablespoons of honey
- 2 teaspoons of lemon juice
- A little salt
INSTRUCTIONS
Put the grapes, the peppermint leaves, the honey, the lemon juice and the salt in a blender and blend it turns to a puree. Share the mixture in small plastic bowls and put in the freezer for at least 5 hours. Then, serve.
