- 600 gr. minced turkey breast
- 1 medium onion, coarsely grated
- 60 gr. grated oats
- 1/2 fl. parsley leaves, chopped
- 1 egg white
- 1/2 tsp. sweet cumin, powdered
- 1/2 tsp. sweet spice
- 1/2 tsp. hot sweet paprika
- 1/2 tsp. sweet smoked paprika
- 1/2 tsp. sweet ginger, powdered
- 1/2 tsp. sweet curry
- olive oil
- Salt Pepper
- Cherry tomatoes
INSTRUCTIONS
In a large bowl, knead all the ingredients for the kebabs for 10 minutes, until we have a fluffy mixture. If the mixture sticks to our hands, add 4 - 5 tsp. soup ice water and continue kneading.
Divide the minced meat into 8 pieces, which we shape into oblong kebabs about 3 cm thick and 6 cm long.
Preheat the oven to 180 degrees.
Put a piece of greaseproof paper on a baking tray. Put the kebabs in the pan, scatter the cherry tomatoes next to them, seasoned with salt and pepper, and cook for about 6-7 minutes on each side, until they are golden brown.
In a bowl, mix well all the ingredients for the yogurt sauce. Place a kebab and cherry tomatoes on top of each Arabic pita, pour over a little sauce and accompany with a green salad.
Served with seasonal salad and wholemeal tortillas.
