INGREDIENTS
- 600 gr. chicken breast fillet
- salt
- pepper
- 1 kg thyme
- 1 kg oregano
- 1 kg rosemary
- 2 sc. garlic, melted
- 3 tbsp olive oil
- 3 colorful peppers
INSTRUCTIONS
Preheat the oven to 180°C in the air.
Oil and season our fillets with salt and pepper.
Put a pan on the fire to burn well and color the fillets
At the same time, take a small pan and put the herbs and garlic on the bottom.
When the chicken turns brown, cut it into equal pieces
Alternate the chicken pieces with the peppers on the skewers
Place the skewers in the pan on top of the herbs
Bake for 10-15 minutes.
Served with home baked potatoes and seasonal salad
