Tabbouleh with lentils

• 400 gr. lentil flakes
• 2 fl. puffed oatmeal
• 2 tomatoes, in small frames
• 3-4 fresh onions, chopped
• 3 bell peppers, chopped
• 1/2 bunch parsley, chopped
• leaves from 6-7 sprigs of fresh mint, chopped
• 1 small cucumber, chopped
• 70 ml olive oil
• juice of 1 lemon
• Salt Pepper

To make the oatmeal puff up, leave it in a bowl of water until it softens

In a saucepan, boil the lentils in plenty of water over medium heat until they soften

Drain them and lightly salt them. Let them cool.

In a salad bowl, mix the lentils with all the other ingredients and serve.