- 3 sweet potatoes
- 200 gr. cream cheese
- 3 tbsp Parmesan
- ½ Onion dry
- 1 red pepper
- Garlic
- salt
- pepper
INSTRUCTIONS
Preheat the oven to 180°C in the air.
Pierce the sweet potatoes with a fork
We wrap them with an aluminum foil and put them in a pan to bake for about 50 minutes in the oven, until they are completely soft.
Meanwhile, chop the onion and pepper
Put olive oil in a pan and after it burns, add the vegetables
Fry them until they are soft
When they are ready, put them in a bowl, together with the cream cheese
As soon as the sweet potatoes are soft, remove them from the oven. Open the aluminum foils, carefully cut them in half lengthwise. With a fork, remove their flesh and transfer it to the bowl with the vegetables and cream cheese. We keep the outer part of the sweet potato because we will fill them again later with our filling.
Add salt, pepper and garlic to the bowl. Mix well and transfer the filling of the bowl back to the reserved sweet potatoes.
Sprinkle the Parmesan on top
Put them in the oven for 5 minutes and serve
