How to manage hypoglycemic episodes

Hypoglycemia (glucose level of 70 mg/dL or below) is a difficult condition that diabetic patients face from time to time and are considered dangerous complications that require immediate treatment.

The brain requires sufficient glucose for fuel, and without sufficient energy, even simple daily tasks become challenging. As a result of this, low blood glucose will eventually cause confusion, dizziness and blurred vision and lead to impaired reception and disorientation.

What do we do in case of hypoglycemia?

• As soon as we perceive the symptoms, we measure to verify if it is only hypoglycemia.
• We consume 15-20 g. of glucose (3-4 glucose tablets, 5 ounces fruit juice, 6 ounces soda, 1 teaspoon sugar, syrup, or honey, or five small sugar cubes)
• We recheck the sugar after 15 minutes.
• when it returns to normal, we eat a small snack

General advice

• If you take intermediate- or long-acting insulin, you can better manage your blood glucose levels by eating on a consistent schedule.
• Carry a carbohydrate-containing snack with you in case your usual meal is delayed, to prevent blood glucose from dropping.
• Educate those around you about the symptoms of diabetes and hypoglycemia. Knowing the symptoms and treatment for hypoglycemia can alert friends, family and colleagues to take immediate action.
• Check your blood glucose levels regularly.